Orange jam with cognac
Ingredients and proportions: Difficulty: medium Preparation time: 30 minutes – Cooking time: 3 hours and 30 minutes Directions: The traditional bitter orange jam acquires a...
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Orange and persimmon jam
Ingredients and proportions: Difficulty: medium Preparation: 40 minutes – Cooking time: 1 hour and 30 minutes Directions: This jam is made late in the season....
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Liqueur with honey
Ingredients and proportions: Difficulty: medium preparation: 40 minutes. Directions: This low-alcohol liqueur can be drunk by children, as a syrup or mixed with other drinks;...
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Hazelnut liqueur
Ingredients and proportions: Difficulty: medium preparation: 2 hours and 20 minutes – Cooking: 20 minutes. Directions: Hazelnuts ripen in September, so this is the best...
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Veal liver terrine
Ingredients and proportions: Difficulty: medium Preparation: 45 minutes – Cooking: 20 minutes Directions: This veal liver terrine will keep in a jar after a 1...
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Veal head in sauce
Ingredients and proportions: Difficulty: medium Preparation: 45 minutes – Cooking time: 20 minutes Directions: This recipe will allow you to keep an already cooked calf’s...
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Head sausage
ingredients and proportions: Difficulty: medium preparation: 1 hour and 30 minutes – Cooking: 2 hours and 30 minutes. Directions: This is an appetizing dish that...
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Chinese style pork
ingredients and proportions: Difficulty: medium preparation: 30 minutes – Cooking time: 35 minutes. Directions: Apples go very well with pork, as their slightly acidic taste...
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Pork loin with herbs
Ingredients and proportions: Difficulty: small preparation: 35 minutes – Cooking: 30 minutes Directions: You can store these flavored slices of meat in jars, which can...
