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  • Orange and persimmon jam:

    Orange and persimmon jam

    Ingredients and proportions: Difficulty: medium Preparation: 40 minutes – Cooking time: 1 hour and 30 minutes Directions: This jam is made late in the season....

  • Liqueur with honey:

    Liqueur with honey

    Ingredients and proportions: Difficulty: medium preparation: 40 minutes. Directions: This low-alcohol liqueur can be drunk by children, as a syrup or mixed with other drinks;...

  • Vespetro:

    Vespetro

    ingredients and proportions: Difficulty: medium Preparation: 1 hour Directions: Vespetro is a very old French liqueur and was considered by doctors to be an infallible...

  • Hazelnut liqueur:

    Hazelnut liqueur

    Ingredients and proportions: Difficulty: medium preparation: 2 hours and 20 minutes – Cooking: 20 minutes. Directions: Hazelnuts ripen in September, so this is the best...

  • Veal liver terrine:

    Veal liver terrine

    Ingredients and proportions: Difficulty: medium Preparation: 45 minutes – Cooking: 20 minutes Directions: This veal liver terrine will keep in a jar after a 1...

  • Veal head in sauce

    Veal head in sauce

    Ingredients and proportions: Difficulty: medium Preparation: 45 minutes – Cooking time: 20 minutes Directions: This recipe will allow you to keep an already cooked calf’s...

  • Head sausage:

    Head sausage

    ingredients and proportions: Difficulty: medium preparation: 1 hour and 30 minutes – Cooking: 2 hours and 30 minutes. Directions: This is an appetizing dish that...

  • Chinese style pork:

    Chinese style pork

    ingredients and proportions: Difficulty: medium preparation: 30 minutes – Cooking time: 35 minutes. Directions: Apples go very well with pork, as their slightly acidic taste...

  • Pork loin with herbs:

    Pork loin with herbs

    Ingredients and proportions: Difficulty: small preparation: 35 minutes – Cooking: 30 minutes Directions: You can store these flavored slices of meat in jars, which can...