Country Soup


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Ingredients and Proportions:

  • 150 g canned kidney beans
  • 50 g of bacon
  • 2 stalks of celery
  • 2 carrots
  • 1 onion
  • 2 leeks
  • 1 small kale
  • tomato paste
  • parsley
  • salt
  • pepper

Difficulty: medium Preparation: 30 minutes – Cooking time: 1 hour and 40 minutes

Directions

This is a very simple dish that can be made more substantial by adding a couple of hundred grams of rice that will be cooked in the soup after bringing it to a boil. Put in a pot some chopped bacon with a bunch of parsley, add some diced carrots, a chopped onion, some pieces of celery and leeks, two teaspoons of tomato paste, two liters of water, salt, pepper and let it cook for about 1 hour and ½. Meanwhile, prepare a cabbage, cut it into strips and put it to soak in cold water. As soon as the vegetables are cooked, add the cabbage and red beans; simmer for a few moments. Remove from heat, cool the soup by placing the pot in a container half filled with cold water. Then pour it into a freezer container, close and freeze.

Note:

Tomato concentrate is obtained through an industrial process, which in fact consists of removing all the water from the fruit and therefore extracting all its other components:
sugars, salts, acids.
This method is also an excellent way of preserving the product, which is industrially vacuum-packed in a can, but which can be put in a jar and sterilized like any other type of can.


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