Liqueur with honey
Ingredients and proportions: Difficulty: medium preparation: 40 minutes. Directions: This low-alcohol liqueur can be drunk by children, as a syrup or mixed with other drinks;...
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Orange jam with cognac
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Orange and persimmon jam
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Liqueur with honey
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Vespetro
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Hazelnut liqueur
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Veal liver terrine
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Veal head in sauce
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Head sausage
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Chinese style pork
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Pork loin with herbs
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Canned pork roast:
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Pork stew with Provence herbs
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pork rolls:
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beef meatballs in sweet and sour sauce
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beef tenderloin with red wine
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artichoke soup
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Dieppe-style cream soup
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Vichyssoise
Lucas Recipes -
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Vespetro
ingredients and proportions: Difficulty: medium Preparation: 1 hour Directions: Vespetro is a very old French liqueur and was considered by doctors to be an infallible...
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Hazelnut liqueur
Ingredients and proportions: Difficulty: medium preparation: 2 hours and 20 minutes – Cooking: 20 minutes. Directions: Hazelnuts ripen in September, so this is the best...
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Veal liver terrine
Ingredients and proportions: Difficulty: medium Preparation: 45 minutes – Cooking: 20 minutes Directions: This veal liver terrine will keep in a jar after a 1...
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Veal head in sauce
Ingredients and proportions: Difficulty: medium Preparation: 45 minutes – Cooking time: 20 minutes Directions: This recipe will allow you to keep an already cooked calf’s...
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Head sausage
ingredients and proportions: Difficulty: medium preparation: 1 hour and 30 minutes – Cooking: 2 hours and 30 minutes. Directions: This is an appetizing dish that...
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Chinese style pork
ingredients and proportions: Difficulty: medium preparation: 30 minutes – Cooking time: 35 minutes. Directions: Apples go very well with pork, as their slightly acidic taste...
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Pork loin with herbs
Ingredients and proportions: Difficulty: small preparation: 35 minutes – Cooking: 30 minutes Directions: You can store these flavored slices of meat in jars, which can...
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Canned pork roast:
Ingredients and proportions: Difficulty: medium preparation: 30 minutes – Cooking time: 1 hour Directions: Place coarse salt and a few peppercorns in a mortar; fold...
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Pork stew with Provence herbs
ingredients and proportions: difficulty: medium preparation: 1 hour – Cooking: 45 minutes. Directions: This is a particularly hearty pork stew. When ready to eat, reheat...
